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Showing posts from May, 2012

Gamesmaker training Module 4 - the devil is in the detail

It was a cold April morning and I was once again on my way to London for Gamesmaker training . And for the first time ever, I was early! So this time I could relax with my coffee and chat to my fellow colleagues about what they thought of the experience so far. It was overwhelmingly positive but we also were starting to get a bit bored about all the sitting in a room and listening. After the mandatory icebreaker session (something about picking a piece of sports equipment and relating it to ourselves) we moved right into the training session. This module would cover a lot of the more detailed processes and procedures we might be involved with such as ticketing, accreditation, rate card, etc.  There was a lot to cover on the day and perhaps we did it all too quickly or I wasn’t in the greatest of moods but this was my least favorite session to date. I found it incredibly tedious, with far too much detail that felt like it wasn’t relevant but which led to far too many questions a

Gamesmaker training Module 3 - it's all about the Athletes' Village

Before long I had another training session, this time in a different venue but still in Hackney. To attend this one I had to get on a train, a tube and then another train! Fortunately the walk after the station was not a long one and for once I made it to a training session just in time. This Module 3 was all about the Athletes' Village: what is in it, what is around it, and basically everything we needed to know about the venue to help us in our role. We started with a fun icebreaker in which we all shared a greeting in another language that we could speak and fairly soon it was obvious that there were a huge number of languages spoken in the room! The actual training session then started and it was all very interesting: we saw maps, photographs, layouts and learned lots of useful and interesting facts about the Athletes’ Village. I knew this was a large operation but just thinking about the amount of meals served – and not just regular meals but with particular conside